World kitchen - Philippines

My love

Country 11 Republic of the Philippines

◆ World Recipe ◆

＊　Love Philippines plate ♡

◆Ion naon
vinegar stew of a fish

【ingredients】a your favorite fish,,a dozen cloves of garlic & singer ,
200ml vinegar,150ml~200ml water.2 tsps sugar, a little bit pepper & salt

1, A your favorite fish into the pan 
2, and all other ingredients into it
3, It cover and boils for 10~15 min 
4,Finish with salt and peppar to taste.

◆ Abodo

【ingredients】chicken,1/4 onion,2 dozen cloves of garlic,
2 Tsps soy sauce,1/2 Tsps vinegar, 1/2 Tsps sugar,a little bit pepper, 
a sheet bay reef,100cc coconut milk,salad oil

1, Mince garlic, and onion to slices. 
2 Put oil and garlic and in flying pan, add onions, 
and fly until browned.and Add chicken 
3 Add a seasoning then half fire passes in chicken. 
4 cover and simmer over low heat for about 20min.
5 Finally add coconut milk and boil about 1min.

◆TURON
【ingredients】2 bananas, 4 spring roll sheets,brown sugar,

1 Cut bananas half and half,
2 Place a cut banana on spring sheets.
3 Roll forward and then roll sides, finish rolling.
Add starch and water to the end tip,
so the roll holds together.
4 Fry rolls in oil until browned.

How to make ''Spring roll sheets''

◆Garlic rice
【ingredients】Rice,Garlic,minced green onion,pork,oil,a little bit pepper & salt

1 Heat a frying pan in oil.add garlic & pork
2 add in warm rice when pork is cooked,stir-fry and season.
3 Move frying pan around slowly and add minced green onion.

◆culture◆

Coconut & Calamansi
juice

“Halo-Halo”with Ube Ice-cream

So many fishes & meat!!

fresh mango & banana cocktail 

Mango & bananas & ?
i forgot the name.. 

Happy lunch time*

Cashew nut & pork

San Miguel Light

        I love Philippines ♥

World Kitchen - Spain!!

Country 10 España

suspiro para você 

◆ World Recipe ◆

Spanish tortilla 

【ingredients】3 eggs, 1/2 onion, 3 potato,a dozen cloves of garlic,olive oil, 1/2 tsps salt, a little bit pepper

1, Sliced potatoes and onions.

2, Place (1) and garlic and olive oil in the silicon steamer. and heat for 5 min in the microwave at 600W.

3,Mix 3 eggs into a bowls, prinkle salt and pepper.

4, When potatoes are tender enough for a bamboo skewer to pierce without difficulty, remove garlic from (2).sprinkle salt and pepper.

5, Add (3)into(2)heat for 5 min again. turn over was ready to eat. 

◆culture◆

’’Platero y yo (Platero and I)’’

- Juan Ramón Jiménez

〈The poet of Spain that awarded the Nobel Prize for Literature in 1956〉

* Silver is called Prata (Plata) in Spanish. 

This book shows us many scene of Spain. 

World kitchen - China!!

country9 China

您好！我的朋友！Hello* my friends*

◆ World Recipe ◆

 

Home made Gyoza

【ingredient】

・flour 150g

・salt a little

・water 1/2cup

・flour, salad oil as appropriate

・pork mincemeat 300g

・A (1/2 bunch minced leeks, 4 slices Chinese cabbage, 6 pieces of fresh shiitake, 2tsps sesame oil, 1tsp soy sauce, pepper)

①Place flour and salt on table, make it hollow in the center, then pour the water gradually into the hole and mix.

 ②After pouring all the water, knead well until there is no more flour on your hands. When dough has a glossy surface, wrap them and let stand for 15 min.
③Knead the dough into stick shapes, and cut into equal portions. Sprinkle with flour and flatten into circular shapes with a rolling pin.
④Put minced pork and (A) into a bowl, knead them with your hands until it becomes sticky.
⑤Spread the gyoza pastry, and put on the (4) ingredients. Fold in half and pinch pleats into the edges and wrap up.
⑥Heat salad oil in a frying pan, put in gyoza. When gyoza turns brown, pour in hot water, reduce to medium heat and continue to fry.
⑦When water is almost completely gone and skin is transparent, turn heat to high and evaporate water.

We made so many*

Would you like our 炒饭？♡

I was happy I met you* @ちゅうりん庵

◆ Culture ◆

A performance of a 二胡 erhu (2-stringed Chinese instrument played with a bow) on the street.

It’s just like a singing voice.

world kitchen - Israel!!

country8 Israel

Land flowing with milk and honey

◆ World Recipe ◆

Chocolate cake for Passover

【ingredient】

・200g butter　・200g chocolate plate  

・six egg　・half a cup Powdered sugar 

① Butter and chocolate melted in a pan.

② Add 6 yolks to（1）and mix.

③  in another bowl, wisk 6 egg whites and suger little by little to,

make a frothy meringue.

④ Divide（3）meringue into 3 parts and add to（2）, 

in order not to crush the bubbles,mix slowly with a rubber spoon.

⑤ Pour dough in mold, bake for 35min, at 180 degrees ℃.

⑥ Topping with whipped cream and the dried fruit. 

◆ culture ◆
Israel Symphony Orchestra - Conductor: Dan Ettinger 

My favorite good-looking-man Israeli conductor♡

He is the resident conductor of Tokyo Philharmonic Orchestra now*

World kitchen - Koria!!

country 7 Koria

Can't take my eyes of Koria!!

Sketch from cover NYJ January 2012  *Irene 

◆ world recipe ◆

Ginseng chicken soup (samgyetang)

【ingredient】

・Small chicken

・ 1/4 cup of sweet rice

・ a dozen cloves of garlic

・1/2 onions

・a fewjujubes

・and 1 or 2 small ginseng roots.

① Wash and rinse your chicken in cold running water.

Soak 1/4 cup of sweet rice for 1 hour.

② Stuff the chicken with the sweet rice, a ginseng root, a few jujubes, and 3-4 cloves of garlic. Place it in a pot.

③ Pour water into the pot and boil it over high heat for 20 minutes. When it starts boiling, skim off any foam and fat that rises to the surface Then pour in more water and boil it over medium heat for 40 minutes.

When it cooks properly, the chicken will be easily pulled apart by chopsticks.

④Serve it with salt and pepper and kimchi or kaktugi.

point is that boil the onion cut in the half together it. 

Kimchi Jjigae

【Ingredients】

・¼ pound of pork belly

・2 cups of aged Kimchi (older the better)

・1 ½  cups of water

・Green onion

・Tofu

・1 tsp of minced garlic

・2 tsp of sesame oil

・(optional) ¼ onion

・1 tsp of chili paste (gochujang)

① Chop vegetables and pork belly

② Start by adding the sesame oil and minced garlic

③ Add pork belly and keep cooking until the pink color is gone

④ If you like a thick and sweet stew, add onions and/or gochujang (both optional)

⑤ Add Kimchi and cook for about 10 min. Add water and on low heat, cook for approximately 20 min.  Longer the better

⑥ Add tofu and green onions last and cook for 5 more minutes.  Add sugar as needed for sweeter flavor. 

Kimchi black beans Piseon

【Ingredients】

・Ocala（when cooking make soymilk from black beans）

・Kimuchi

・A egg 

・4 tablespoons wheat flour

・ A proper quantitysesame oil , salt

①Mince kimuchi and okara and egg and wheat flour mix well in bowl.

②Heat sesame oil in a frying pan, put in it.

point is broil to a crisp on both sides.

◆　culture　◆

Wonder Girls - Be My Baby

＊Wander Girls*＊

My favorite internet radio♪ A0-1world radio * Let's check it!

IU(아이유) - 4AM + Not Going Anywhere

I listened IU''last fantasy'' in korian airlines *voice to relax*

World Kitchen - Mongol!

Country 6 Mongol

What does a nomad feel every day? 

◆ World Recipe ◆

Mongolian cooking Buzz

【ingredient】
・150g cake flour
・ 1/4cup water
・ 100g Lamb meat
・ 2 pieces Cabbage
・ 1/2 Onion
・ A piece of garlic
・1/2 teaspoon salt

① Add cake flour and water in a bowl, 
Mix it while it like hardness like an earlobe,
And wrap with plastic wrap, and keep it for half-hour.
② Mince cabbage and onion and garlic, 
Add minced lamb meat and salt mix well.
③ Knead the dough into stick shapes, and cut into equal portions.
Sprinkle with flour and flatten into circular shapes with a rolling pin.
④ Spread the buzz pastry,and put on the ③ ingredients.
Pinch pleats into the edges and wrap up.
⑤ Transfer them to preheated steamer, steam over high heat for 15 min.

Butte tea

【ingredient】
・4 teaspoons Pu'ercha
・400cc water
・3 teaspoons salt
・20g butter

Boil the water with the tea leaf for 2-5 minutes. 
Add salt and butter.

Salt and fat are the precious energy sources in cold. 


◆ Culture ◆

Sukh's white horse *　English version is here.

String made from horse tail.

World Kitchen - Canada!

Hi! It's me. I'm home♪Sorry I haven't been up a blog for some time. 

How are you? :-)I’m trip tiredness for a little*but holiday is wonderful! 

woke up late and  takes breakfast slowly.I love it♥

Country 5 Canada

Canada's winter forest* pancake

I wanna take a walk in the carpet of the maple of Canada. 

Pancake breakfast? gotta be Canada!!

Aroma of maple, takes me in the vast nature of Canada~*

But I remembered that my English teacher had said.

 "the Canadian people. Are always pressed for time"

Whats that mean?That why. Do people of Canada value a holiday?

Let's go everyone♪ picnic in the Canada's beautiful nature* 

100%pure MAPLE suger
As for a maple, a mineral is abundant and a calorie is also low.
The sugar recommended to the person under diet. :-)
Putting into yogurt is my favorite！ 

World Kitchen - Alaska!

Country 4 Alaska(USA)

Carrot and potato pancakes home cooking in Alaska&
Alaska Salmon Chowder Soup

I caught the salmon at KALDI today* KALDI sell many foods in the world at a low price!
My favorite shop*Even so, Aalskan catch even more awesome~(look!!so surprised!)

Alaska is a producing district which has closed not less than 50% of share of a world market with the natural salmon. However,Alaska is cold land, a farming district is few. But lettuce, a potato carrot, a cabbage, etc. grow between summer for about 100 days.Alaska's fish carry the future of the country on it shoulders!
Thank you fish*Let's pray firsty*Let's did in*

Put butter on the Alaska salmon, a potato, a Welsh onion, and a carrot. It warms by a microwave oven. Flour and salt and pepper are added there, and if it boils well with milk, it will complete!
Let's get warm by delicious soup in winter*

World Kitchen - Bulgaria!

Country 3  Bulgaria

Bulgaria is Yogurt!! The thing with the strong image is influence of "Meiji Bulgaria yogurt"in Japan.Yogurt is famous for its beauty and good health. Lactic acid bacteria to reach the intestine alive by eating fresh.Yogurt is my favorite! I want to know how to use more* 

мусака / Musaka
I made the tradition dish moussaka of Bulgaria. 

An onion, a sausage, and a potato are stir-fried and tomato juice is added.

Yogurt, an egg, and the custard made from flour are covered over it.
 and It is roasted in oven. 

sweet of Sweet potato, and sour yogurt good chemistry!