2014年4月29日火曜日

Pray

遠くの国で頑張ってる、友達をimageして描きました*

いつも祈りが届きますように

『 Pray 』- ''Gloria''

『 star princes 』

2014年4月28日月曜日

journeyman #1

It's been a long time!
How have u been?

I hope you are smiling every day*

私はとても忙しい毎日になってしまって。

大切なこと忘れてしまいそう。

でも、忘れないでいたいですね*

そちらはどうですか？:)

２年前くらいかな？に描いた
ぴのはとbirdくんのストーリー。
久しぶりに見つけたのでお届けします*
Hope u have a relax♪

journeyman #1

'Pinoha & Bird'

ぴのは◆　どうしてきみはいつも空ばかり飛んでいるの？

Bird◇　それは空がとても美しいからだよ

Bird◇ じゃあ君はどうして空ばかり見ているの？

ぴのは◆ 空を飛ぶ君がとても美しいと思うからだよ

木漏れ日のひとつになるってどんな気持ち？

夕日に染まるってどんな気持ち？

空が青すぎてさみしくなる時はない？

あっ…。また君は旅立ってしまうんだね。

どうしてぼくは飛べないの？どうしていつも眺めているだけなの？

どうしてぼくは。

はい！君におみやげだよ

ぼくが集めてきた、希望の花！

I always with u ♡

2013年9月9日月曜日

World kitchen - Belgium

Country 12 Belgium

gezondheid!!

あなたの健康を祈って(乾杯!)

◆ World Recipe ◆

Liège style Salad (hot salad)
リエージュ地方のホットサラダ

【ingredients】

8 Medium New Potatoes -- scrubbed

Salt -- to taste

1/2 Pound Green Beans

2 Tablespoons Unsalted Butter -- or olive oil

5 Ounces Bacon -- chopped

1/4 Cup Red Wine Vinegar

2 Medium Shallots -- finely chopped

1/4 Cup Parsley -- finely chopped

Pepper -- to taste

Cook potatoes in boiling water for 20 minutes. Cook green beans in salted water until tender but still crunchy. When potatoes are cool enough to handle, peel, and cut into 4 pieces. Combine with green beans in a salad bowl. Melt butter in medium sized skillet. Add bacon and saute until crisp about 4 minutes. Pour bacon and skillet drippings over potates. Deglase skillet with vinegar and reduce vinegar by 2/3 about 1 minute. Pour over vegetable and combine well. Season with salt and pepper. Sprinkle with shallots and parsley.

Belgium Beer!!

''I HARDCORE YOU''
So many kinds belgium beer!! We can find interesting means in labels!
ラベルにいろんなメッセージが込められててかわいい！♡

あなたがすべて！→みたいな訳？

◆ music ◆

My favorite Belgium Guitaist

DJANGO REINHARDT ジャンゴ・ラインハルト

''DJANGOLOGY (ジャンゴロジー)''

King of gypsy music！
with Stephane Grappelli - Minor Swing

泣けるギターの音色です。なぜでしょう〜

Django Reinhardt - Tears (Stochelo Rosenberg)

リスペクトしてるアーティストもい〜〜〜〜〜ぱい！！

平和の王子☆

ジュリアンくんもいるよ♪

いたずらで爆弾の火におしっこをかけて

街を救ったというPEACEな伝説をもつ彼

今も街を見守っています♪

☆ Making Peace ☆

2012年8月25日土曜日

World kitchen - Philippines

My love

Country 11 Republic of the Philippines

◆ World Recipe ◆

＊　Love Philippines plate ♡

◆Ion naon
vinegar stew of a fish

【ingredients】a your favorite fish,,a dozen cloves of garlic & singer ,
200ml vinegar,150ml~200ml water.2 tsps sugar, a little bit pepper & salt

1, A your favorite fish into the pan
2, and all other ingredients into it
3, It cover and boils for 10~15 min
4,Finish with salt and peppar to taste.

◆ Abodo

【ingredients】chicken,1/4 onion,2 dozen cloves of garlic,
2 Tsps soy sauce,1/2 Tsps vinegar, 1/2 Tsps sugar,a little bit pepper,
a sheet bay reef,100cc coconut milk,salad oil

1, Mince garlic, and onion to slices.
2 Put oil and garlic and in flying pan, add onions,
and fly until browned.and Add chicken
3 Add a seasoning then half fire passes in chicken.
4 cover and simmer over low heat for about 20min.
5 Finally add coconut milk and boil about 1min.

◆TURON
【ingredients】2 bananas, 4 spring roll sheets,brown sugar,

1 Cut bananas half and half,
2 Place a cut banana on spring sheets.
3 Roll forward and then roll sides, finish rolling.
Add starch and water to the end tip,
so the roll holds together.
4 Fry rolls in oil until browned.

How to make ''Spring roll sheets''

◆Garlic rice
【ingredients】Rice,Garlic,minced green onion,pork,oil,a little bit pepper & salt

1 Heat a frying pan in oil.add garlic & pork
2 add in warm rice when pork is cooked,stir-fry and season.
3 Move frying pan around slowly and add minced green onion.

◆culture◆

Coconut & Calamansi
juice

“Halo-Halo”with Ube Ice-cream

So many fishes & meat!!

fresh mango & banana cocktail

Mango & bananas & ?
i forgot the name..

Happy lunch time*

Cashew nut & pork

San Miguel Light

I love Philippines ♥

2012年4月30日月曜日

World Kitchen - Spain!!

Country 10 España

suspiro para você

◆ World Recipe ◆

Spanish tortilla

【ingredients】3 eggs, 1/2 onion, 3 potato,a dozen cloves of garlic,olive oil, 1/2 tsps salt, a little bit pepper

1, Sliced potatoes and onions.

2, Place (1) and garlic and olive oil in the silicon steamer. and heat for 5 min in the microwave at 600W.

3,Mix 3 eggs into a bowls, prinkle salt and pepper.

4, When potatoes are tender enough for a bamboo skewer to pierce without difficulty, remove garlic from (2).sprinkle salt and pepper.

5, Add (3)into(2)heat for 5 min again. turn over was ready to eat.

◆culture◆

’’Platero y yo (Platero and I)’’

- Juan Ramón Jiménez

〈The poet of Spain that awarded the Nobel Prize for Literature in 1956〉

* Silver is called Prata (Plata) in Spanish.

This book shows us many scene of Spain.

2012年3月23日金曜日

World kitchen - China!!

country9 China

您好！我的朋友！Hello* my friends*

◆ World Recipe ◆

Home made Gyoza

【ingredient】

・flour 150g

・salt a little

・water 1/2cup

・flour, salad oil as appropriate

・pork mincemeat 300g

・A (1/2 bunch minced leeks, 4 slices Chinese cabbage, 6 pieces of fresh shiitake, 2tsps sesame oil, 1tsp soy sauce, pepper)

①Place flour and salt on table, make it hollow in the center, then pour the water gradually into the hole and mix.

②After pouring all the water, knead well until there is no more flour on your hands. When dough has a glossy surface, wrap them and let stand for 15 min.
③Knead the dough into stick shapes, and cut into equal portions. Sprinkle with flour and flatten into circular shapes with a rolling pin.
④Put minced pork and (A) into a bowl, knead them with your hands until it becomes sticky.
⑤Spread the gyoza pastry, and put on the (4) ingredients. Fold in half and pinch pleats into the edges and wrap up.
⑥Heat salad oil in a frying pan, put in gyoza. When gyoza turns brown, pour in hot water, reduce to medium heat and continue to fry.
⑦When water is almost completely gone and skin is transparent, turn heat to high and evaporate water.